Crispy Chili Chicken

 

Crispy Chili Chicken

Necessary materials

• Chicken - 1 kg

• Chili powder - 2 1/2 tsp

• Turmeric powder – 1/2 tsp

• Pepper powder - 1 tsp

• Garam masala powder – 1 tsp

• Ginger garlic paste – 2 tsp

• Green chillies – 2

• Dry chillies – 4

• Lemon - half a lid

• Color powder – 1/4 teaspoon (optional)

• Oil – required quantity for frying

• Caraway – 2 per Rs

• Salt - as required

recipe

• Grind dry chillies and green chillies separately in a mixer

• Add all the powders except garam masala to the chicken, add green chillies, dry chilli paste, lemon juice, salt as required and keep it in a bridge for 2 hours.

• After 2 hours take it and add garam masala and keep it for 5 minutes

• Pour oil as needed in a pan and when it dries, add the chicken pieces and fry

• Delicious crispy chili chicken is ready

• Serve hot.

• If too salty, squeeze some lemon juice

• If you want it to be crispy, cook it for 

• little longer on medium heat

• If the fire is too high, the chicken will burn.